If we weren’t, we soon will be. It’s that time of year again.

Last night as I was going to bed I thought, it’s nearly time for our local farmers’ market to start up again. And immediately following that I thought, Rhubarb!

It turns out that farmers’ market opens officially next Saturday. But the very thought got me to write ‘rhubarb’ in soap on the bathroom mirror (how else did I ever remember things pre-Google calendar?) and get The Prof to check the freezer for last year’s rhubarb just in case.

And guess what!

He found a small bag of it, all nice and chopped and just looking like it needed to be in a cake. So today I got ready for this year’s rhubarb by closing out last year’s and making a cake.

Naturally I couldn’t find my recipe (again), so I called my daughter and asked her for it. She said, “It’s on your blog, Mom. That’s where I get it.”

Right. So it is.

I googled it and it came right up. What a good place to store my recipes. Now I’ll be able to find them.

2007 must have been a bumper year for rhubarb.

I see I’ve put up a couple of other recipes using rhubarb as well –including my dear friend Elda’s fabulous rhubarb delight. Every year recently that I made it, I took a piece to Elda who had moved to a nursing home.

This year I can’t because Elda passed away in January, just days after her 92 birthday. But I’ll make it again this year — and every year — in her memory and enjoy it while I remember the warmth of her friendship and the stories that came with it.

So we have cake tonight and I have a chapter of Demetrios tucked away in good shape, and another one coming along, and several more in the pipeline. The weather is good — April showers are making lovely flowers hereabouts.

It’s beginning to look a lot like spring.

ps: those little blue flowers are back, too — a bit later than usual this year.